How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sonsonate, Apaneca-Ilamatepec, El Salvador
Process
Natural
Tasting notes
CocoaRaspberryCane sugarDried fruit
Species
Arabica
Altitude
1450–1750 masl
Farm
Finca Los Naranjos
Producer
David Velásquez
Best for
Espresso & filter
About
A classic natural from the Velásquez family in the Apaneca-Ilamatepec range. Sweet and round with raspberry and cacao. Omni roast.

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FAQ

Where does Los Naranjos come from?

Los Naranjos comes from Sonsonate, Apaneca-Ilamatepec, El Salvador. It is a natural coffee. It grows at 1450–1750 masl.

What does Los Naranjos taste like?

Lajmi Coffee Roasters lists cocoa, raspberry, cane sugar and dried fruit.

How do I brew Los Naranjos?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.