How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Dipilto, Nueva Segovia, Nicaragua
Process
Carbonic Maceration
Tasting notes
PineappleGrapefruitCane sugar
Varietal
Maragogipe
Species
Arabica
Altitude
1700 masl
Farm
Finca Buenos Aires
Producer
Olman Valladarez
Best for
Filter
About
Giant Maragogype beans from Olman Valladarez, carbonic macerated for a clean, pronounced fruitiness over deep cane sugar sweetness.

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FAQ

Where does Maragogype come from?

Maragogype comes from Dipilto, Nueva Segovia, Nicaragua. It is a Carbonic Maceration coffee. It grows at 1700 masl.

What does Maragogype taste like?

Lajmi Coffee Roasters lists pineapple, grapefruit and cane sugar.

How do I brew Maragogype?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.