How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Mantiqueira de Minas, Brazil
Process
Natural
Tasting notes
Golden raisinCaramelDark berries
Varietal
Catuaí
Species
Arabica
Altitude
1150–1400 masl
Farm
Fazenda Trapiá
Producer
Andréa Rangel & Renato Pita
About
Sweet, full and structured. Round sweetness and good structure: yellow raisins, caramel and dark berries.

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FAQ

Where does Andrea de Souza come from?

Andrea de Souza comes from Mantiqueira de Minas, Brazil. It is a natural coffee. It grows at 1150–1400 masl.

What does Andrea de Souza taste like?

Langøra lists golden raisin, caramel and dark berries.

How do I brew Andrea de Souza?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.