How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeb, Gedeo, Ethiopia
Process
Natural
Tasting notes
PeachApricotDark fruit
Varietal
Heirloom
Species
Arabica
Altitude
2000–2300 masl
Farm
Danche Washing Station
Producer
Danche Washing Station
Best for
Espresso & filter
About
Sweet, structured and elegant. Complex and fruity, yet structured, with a floral and tea-like side.

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FAQ

Where does Diima Danche come from?

Diima Danche comes from Gedeb, Gedeo, Ethiopia. It is a natural coffee. It grows at 2000–2300 masl.

What does Diima Danche taste like?

Langøra lists peach, apricot and dark fruit.

How do I brew Diima Danche?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.