How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
La Palma, El Salvador
Process
Washed
Tasting notes
CaramelMilk chocolateCherry
Varietal
Pacas
Species
Arabica
Altitude
1274 masl
Farm
Finca El Cedro
Producer
José Angelino Landaverde
Best for
Espresso & filter
About
Sweet, balanced coffee from El Salvador. Roasted relatively light to keep the sweetness and freshness, with the full body and chocolate character.

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FAQ

Where does Finca El Cedro come from?

Finca El Cedro comes from La Palma, El Salvador. It is a washed coffee. It grows at 1274 masl.

What does Finca El Cedro taste like?

Langøra lists caramel, milk chocolate and cherry.

How do I brew Finca El Cedro?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.