How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeb, Gedeo, Ethiopia
Process
Natural
Tasting notes
PineappleCitrusMilk chocolate
Varietal
Heirloom
Species
Arabica
Altitude
1950–2100 masl
Farm
Chelbesa Washing Station
Producer
Chelbesa Washing Station
Best for
Filter
About
Juicy, floral and sweet. Tropical fruit and chocolate in the same cup, with a long finish. Extra good on V60.

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FAQ

Where does Chelbesa come from?

Chelbesa comes from Gedeb, Gedeo, Ethiopia. It is a natural coffee. It grows at 1950–2100 masl.

What does Chelbesa taste like?

Langøra lists pineapple, citrus and milk chocolate.

How do I brew Chelbesa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.