How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Lemon marmaladeHibiscusBlackcurrant
Varietals
GeshaBatianSL28Ruiru 11SL34
Species
Arabica
Altitude
1300–1900 masl
Farm
Kii Factory
Producer
Rung'eto Farmers Cooperative Society
Best for
Filter
About
Juicy, floral and complex. Classic Kenyan mix of juicy berries, citrus and floral notes, with a marmalade sweetness. Very good on V60 and Clever Dripper.

More from Langøra

Andrea de Souza
Langøra
SINGLE ORIGIN · MANTIQUEIRA DE MINAS, BRAZIL
Golden raisin · Caramel · Dark berries
Medium-Light roast
Chelbesa
Langøra
SINGLE ORIGIN · GEDEO, ETHIOPIA
Pineapple · Citrus · Milk chocolate
Medium-Light roast
Diima Danche
Langøra
SINGLE ORIGIN · GEDEO, ETHIOPIA
Peach · Apricot · Dark fruit
Medium-Light roast

FAQ

Where does Rungeto Kii AA come from?

Rungeto Kii AA comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1300–1900 masl.

What does Rungeto Kii AA taste like?

Langøra lists lemon marmalade, hibiscus and blackcurrant.

How do I brew Rungeto Kii AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.