FAQ

Where does Trapiá come from?

Trapiá comes from Baependi, Mantiqueira de Minas, Brazil. It is a natural coffee. It grows at 1150–1400 masl.

What does Trapiá taste like?

Langøra lists toffee, dried fruit and dark berries.

How do I brew Trapiá?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.