How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Boquete, Panama
Process
Washed
Tasting notes
Wild honeyChocolateCane sugar
Varietal
Catuaí
Species
Arabica
Altitude
1990–2100 masl
Farm
Finca Lérida
Producer
María Antonella Amoruso
Best for
Espresso
About
A single origin espresso that tastes strong and chocolatey, with bright notes of wild honey and sweet cane sugar. Single-variety Catuaí from Finca Lérida.

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FAQ

Where does Amoruso come from?

Amoruso comes from Boquete, Panama. It is a washed coffee. It grows at 1990–2100 masl.

What does Amoruso taste like?

Leuchtfeuer lists wild honey, chocolate and cane sugar.

How do I brew Amoruso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.