How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Fortaleza de Minas, Brazil
Process
Natural
Tasting notes
Milk chocolateCaramelAlmond
Varietal
Icatu
Species
Arabica
Altitude
1200 masl
Farm
Chapadão Farm
Producer
Sebastião Curimbaba
Best for
Filter
About
A straightforward coffee with chocolatey sweetness, a medium body and creamy notes of caramel and sweet almond. Natural Icatu roasted balanced and medium. Also sold in a seasonal Christmas Coffee filter edition.

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FAQ

Where does Chapadão come from?

Chapadão comes from Fortaleza de Minas, Brazil. It is a natural coffee. It grows at 1200 masl.

What does Chapadão taste like?

Leuchtfeuer lists milk chocolate, caramel and almond.

How do I brew Chapadão?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.