How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chinacla, Honduras
Process
Washed
Tasting notes
Plum jamSweet blackberryMilk chocolateVanilla
Varietal
Catuaí
Species
Arabica
Altitude
1600 masl
Producer
Marysabel Caballero & Moises Herrera
Best for
Filter
About
A balanced, sweet washed coffee with ripe blackberry, plum jam and a hint of vanilla, and a long milk chocolate finish.

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FAQ

Where does Caballero Pedernal come from?

Caballero Pedernal comes from Chinacla, Honduras. It is a washed coffee. It grows at 1600 masl.

What does Caballero Pedernal taste like?

Leuchtfeuer lists plum jam, sweet blackberry, milk chocolate and vanilla.

How do I brew Caballero Pedernal?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.