How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Panama
Process
Natural
Tasting notes
Tropical juiceCaramel fudgeToasted almondFloral
Varietal
F1 Hybrid
Species
Arabica
Altitude
1950 masl
Farm
Finca Deborah
Producer
Jamison Savage
Best for
Espresso
About
An F1 hybrid of Caturra and ET43 from Finca Deborah. Caramel fudge and toasted almond sweetness, juicy tropical fruit and ripe mango, with fine floral notes. A very limited lot of 60 kg of green coffee.

More from Leuchtfeuer

Amoruso
Leuchtfeuer
SINGLE ORIGIN · BOQUETE, PANAMA
Wild honey · Chocolate · Cane sugar
Medium-Dark roast
Caballero Pedernal
Leuchtfeuer
SINGLE ORIGIN · CHINACLA, HONDURAS
Plum jam · Sweet blackberry · Milk chocolate · Vanilla
Light roast
Chapadão
Leuchtfeuer
SINGLE ORIGIN · FORTALEZA DE MINAS, BRAZIL
Milk chocolate · Caramel · Almond
Medium roast

FAQ

Where does Casiopea come from?

Casiopea comes from Volcán, Panama. It is a natural coffee. It grows at 1950 masl.

What does Casiopea taste like?

Leuchtfeuer lists tropical juice, caramel fudge, toasted almond and floral.

How do I brew Casiopea?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.