How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
ChocolateCaramelNuts
Varietals
BourbonCatuaíCaturraPache
Species
Arabica
Altitude
1400–2000 masl
Producer
124 female producers with COMAL
Certifications
Organic
Best for
Espresso
About
A round espresso with sweet notes of chocolate cake with a molten centre and caramel, a creamy mouthfeel, a strong body and a sweet almond aftertaste. Washed SHB EP coffee from 124 women producers supported by COMAL.

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FAQ

Where does Comal come from?

Comal comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1400–2000 masl.

What does Comal taste like?

Leuchtfeuer lists chocolate, caramel and nuts.

How do I brew Comal?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.