How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Panama
Process
Anaerobic Natural
Tasting notes
CherryBlood orangePlumCoffee blossom
Varietal
Gesha
Species
Arabica
Altitude
1670–1950 masl
Farm
Elida Estate
Producer
Lamastus Family Estates
Current lot
Loma
Best for
Filter
About
Processed with the Anaerobic Slow Dry method at Elida Estate: whole cherries ferment for 30 days in closed tanks, then dry slowly for 45 to 60 days. Fruity, clean and lively with sweet cherry, blood orange and fine florals.

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FAQ

Where does Elida Geisha Natural ASD come from?

Elida Geisha Natural ASD comes from Boquete, Panama. It is a Anaerobic Natural coffee. It grows at 1670–1950 masl.

What does Elida Geisha Natural ASD taste like?

Leuchtfeuer lists cherry, blood orange, plum and coffee blossom.

How do I brew Elida Geisha Natural ASD?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.