How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Panama
Processes
NaturalCarbonic Maceration
Tasting notes
Vanilla muffinRaspberryHoney waffle
Varietal
Catuaí
Species
Arabica
Altitude
1850 masl
Farm
Don Eduardo
Producer
Harold Sabin
Best for
Filter
About
Catuaí cherries fermented for more than 100 hours in sealed tanks with added CO2. Vanilla muffin sweetness meets golden honey waffle and juicy ripe raspberry, with a syrupy, round mouthfeel.

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FAQ

Where does Elixer come from?

Elixer comes from Panama. It is a natural and Carbonic Maceration coffee. It grows at 1850 masl.

What does Elixer taste like?

Leuchtfeuer lists vanilla muffin, raspberry and honey waffle.

How do I brew Elixer?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.