How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Panama
Processes
Carbonic MacerationCascara InfusedWashed
Tasting notes
FloralPeachApricot
Varietal
Gesha
Species
Arabica
Altitude
1950 masl
Farm
Finca Deborah
Producer
Jamison Savage
Best for
Filter
About
An experimentally processed Gesha with carbonic maceration and cascara infusion. Floral and elegant, with peach sweetness, a round apricot mouthfeel, a medium body and an intense aftertaste.

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FAQ

Where does Finca Deborah Echo come from?

Finca Deborah Echo comes from Volcán, Panama. It is a Carbonic Maceration, Cascara Infused and washed coffee. It grows at 1950 masl.

What does Finca Deborah Echo taste like?

Leuchtfeuer lists floral, peach and apricot.

How do I brew Finca Deborah Echo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.