How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Panama
Processes
NaturalNitrogen Maceration
Tasting notes
RoseRaspberryJasmine
Varietal
Gesha
Species
Arabica
Altitude
1950 masl
Farm
Finca Deborah
Producer
Jamison Savage
Best for
Filter
About
A lovely, elegant and floral Gesha that recalls fragrant roses and fine jasmine, with intense sweetness and a very mild raspberry acidity in the aftertaste.

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FAQ

Where does Finca Deborah Elipse Geisha come from?

Finca Deborah Elipse Geisha comes from Volcán, Panama. It is a natural and Nitrogen Maceration coffee. It grows at 1950 masl.

What does Finca Deborah Elipse Geisha taste like?

Leuchtfeuer lists rose, raspberry and jasmine.

How do I brew Finca Deborah Elipse Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.