How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Panama
Processes
Carbonic MacerationRum Barrel AgedWashed
Tasting notes
Crème brûléeManuka honeyJasmine
Varietal
Gesha
Species
Arabica
Altitude
1950 masl
Farm
Finca Deborah
Producer
Jamison Savage
Best for
Filter
About
A complex Gesha processed in a rum barrel, with a creamy body, notes of crème brûlée and manuka honey sweetness, and fine jasmine flower notes.

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FAQ

Where does Finca Deborah Indelible Geisha come from?

Finca Deborah Indelible Geisha comes from Volcán, Panama. It is a Carbonic Maceration, Rum Barrel Aged and washed coffee. It grows at 1950 masl.

What does Finca Deborah Indelible Geisha taste like?

Leuchtfeuer lists crème brûlée, manuka honey and jasmine.

How do I brew Finca Deborah Indelible Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.