How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Panama
Processes
WashedCarbonic Maceration
Tasting notes
LycheeHoney cherryStrawberry ice cream
Varietal
Gesha
Species
Arabica
Altitude
1950 masl
Farm
Finca Deborah
Producer
Jamison Savage
Best for
Filter
About
A very clear, crisp Gesha full of intense lychee and fantastic honey sweetness, with a long aftertaste of fresh strawberry ice cream. Washed carbonic maceration.

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FAQ

Where does Iridescence come from?

Iridescence comes from Volcán, Panama. It is a washed and Carbonic Maceration coffee. It grows at 1950 masl.

What does Iridescence taste like?

Leuchtfeuer lists lychee, honey cherry and strawberry ice cream.

How do I brew Iridescence?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.