How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Panama
Process
Honey
Tasting notes
Raw honeyGrapeBright flowers
Varietal
Gesha
Species
Arabica
Altitude
1670–1950 masl
Farm
Finca Lérida
Producer
María Antonella Amoruso
Best for
Filter
About
A honey processed Gesha with exceptional honey sweetness and a soft, silky texture. Notes of green grapes and bright flowers.

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FAQ

Where does Lérida Geisha Honey come from?

Lérida Geisha Honey comes from Boquete, Panama. It is a honey coffee. It grows at 1670–1950 masl.

What does Lérida Geisha Honey taste like?

Leuchtfeuer lists raw honey, grape and bright flowers.

How do I brew Lérida Geisha Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.