How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Karnataka, India
Process
Washed
Tasting notes
Dark chocolate brownieMolasses
Species
Robusta
Altitude
1100 masl
Farm
Mysore Plantation
Producer
The Rao Family
Best for
Espresso
About
A 100% fine Robusta from India with an intense chocolate aroma, a strong full body, no acidity and a dense crema. Medium-dark roast for milk drinks and espresso.

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FAQ

Where does Rao come from?

Rao comes from Karnataka, India. It is a washed coffee. It grows at 1100 masl.

What does Rao taste like?

Leuchtfeuer lists dark chocolate brownie and molasses.

How do I brew Rao?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.