How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Northern Huila, Colombia
Process
Washed
Tasting notes
Chocolate mousseCaramelGrapeAlmond
Varietal
Colombia
Species
Arabica
Altitude
1000–1800 masl
Producer
Cuatro Vientos
Decaf
Sugarcane
Best for
Espresso & filter
About
A washed Colombian coffee decaffeinated with the sugarcane process at Decafecol in Chinchiná. The roast works for espresso and filter, with notes of chocolate mousse and caramel balanced by juicy grape sweetness.

More from Leuchtfeuer

Amoruso
Leuchtfeuer
SINGLE ORIGIN · BOQUETE, PANAMA
Wild honey · Chocolate · Cane sugar
Medium-Dark roast
Caballero Pedernal
Leuchtfeuer
SINGLE ORIGIN · CHINACLA, HONDURAS
Plum jam · Sweet blackberry · Milk chocolate · Vanilla
Light roast
Casiopea
Leuchtfeuer
SINGLE ORIGIN · VOLCÁN, PANAMA
Tropical juice · Caramel fudge · Toasted almond · Floral
Light roast

FAQ

Is Santa Maria Decaf decaf?

Yes. Santa Maria Decaf is decaffeinated by the sugarcane process.

Where does Santa Maria Decaf come from?

Santa Maria Decaf comes from Northern Huila, Colombia. It is a washed coffee. It grows at 1000–1800 masl.

How do I brew Santa Maria Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.