How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Imbabura Province, Ecuador
Process
Wave Purple Honey
Tasting notes
PineappleCandyPomegranate syrup
Varietal
Sidra
Species
Arabica
Altitude
1515 masl
Farm
Finca Soledad
Producer
Pepe Jose Jijón
Best for
Filter
About
Sidra fermented for 4 to 5 days with yeasts in sealed tanks, then dried for 21 days in a dark room. Tropical and juicy, with ripe pineapple, candy notes, pomegranate syrup and a hint of orange zest.

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FAQ

Where does Sidra Wave Purple Honey come from?

Sidra Wave Purple Honey comes from Imbabura Province, Ecuador. It is a Wave Purple Honey coffee. It grows at 1515 masl.

What does Sidra Wave Purple Honey taste like?

Leuchtfeuer lists pineapple, candy and pomegranate syrup.

How do I brew Sidra Wave Purple Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.