How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Imbabura Province, Ecuador
Process
Washed
Tasting notes
Tropical fruitLycheeDelicate flowers
Varietal
Gesha
Species
Arabica
Altitude
1515 masl
Farm
Finca Soledad
Producer
Pepe Jose Jijón
Best for
Filter
About
An elegant washed Gesha with a silky mouthfeel and impressive sweetness: jasmine, juicy ripe lychee and the fine acidity of kumquat. Dried slowly for 60 days.

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FAQ

Where does Soledad Geisha come from?

Soledad Geisha comes from Imbabura Province, Ecuador. It is a washed coffee. It grows at 1515 masl.

What does Soledad Geisha taste like?

Leuchtfeuer lists tropical fruit, lychee and delicate flowers.

How do I brew Soledad Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.