How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Imbabura Province, Ecuador
Process
Washed TyOxidator
Tasting notes
WatermelonWhite peachCotton candyMagnolia
Varietal
Typica Mejorado
Species
Arabica
Altitude
1515 masl
Farm
Finca Soledad
Producer
Pepe Jose Jijón
Best for
Filter
About
A specially processed nanolot Typica Mejorada: very sweet and clean, with strawberry cotton candy, delicate white peach and a sweet watermelon aftertaste, and a floral aroma.

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FAQ

Where does Soledad Typica Mejorada come from?

Soledad Typica Mejorada comes from Imbabura Province, Ecuador. It is a Washed TyOxidator coffee. It grows at 1515 masl.

What does Soledad Typica Mejorada taste like?

Leuchtfeuer lists watermelon, white peach, cotton candy and magnolia.

How do I brew Soledad Typica Mejorada?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.