How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Atu Lintang, Central Aceh, Aceh, Indonesia
Process
Honey
Tasting notes
FloralChocolateBergamotHoney
Species
Arabica
Altitude
1400–1800 masl
Producer
Bewok Lintang Pegas x DNRT Coffee Project
Best for
Filter
About
Gayo coffee from Atu Lintang, Central Aceh, made with an experimental hydro honey hypoxia process by Bewok Lintang Pegas and DNRT Coffee Project. Clean, soft and naturally sweet, with floral aroma, yellow stone fruit, chocolate and honey.

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FAQ

Where does Gayo DNRT Hydro Honey Hypoxia come from?

Gayo DNRT Hydro Honey Hypoxia comes from Atu Lintang, Central Aceh, Aceh, Indonesia. It is a honey coffee. It grows at 1400–1800 masl.

What does Gayo DNRT Hydro Honey Hypoxia taste like?

Luma Roastworks lists floral, chocolate, bergamot and honey.

How do I brew Gayo DNRT Hydro Honey Hypoxia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.