How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cerro Punta, Chiriquí, Panama
Process
Natural
Tasting notes
Coffee blossomRaspberryFuji appleDried mango
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Best for
Filter
About
Natural process Gesha from Cerro Punta, Chiriquí, Panama. Floral and fruity, with coffee blossom aroma and an elegant, clear sweetness.

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FAQ

Where does Panama Geisha Wild Forest come from?

Panama Geisha Wild Forest comes from Cerro Punta, Chiriquí, Panama. It is a natural coffee. It grows at 1800 masl.

What does Panama Geisha Wild Forest taste like?

Luma Roastworks lists coffee blossom, raspberry, fuji apple and dried mango.

How do I brew Panama Geisha Wild Forest?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.