How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Margamekar, Sumedang, West Java, Indonesia
Process
Semi Anaerobic Natural
Tasting notes
FloralBubblegumJackfruitMonkfruit
Varietal
Excelsa
Species
Arabica
Altitude
900–920 masl
Producer
Mas Rainaldi, Coffee Pundit
Current lot
Lot 17.40
Best for
Filter
About
Excelsa from Margamekar, Sumedang, a lot selected by Ryan Wibawa. Semi anaerobic natural by Rainaldi of Coffee Pundit: 144 hours of closed fermentation, a 3 hour soak in 50 C water, then 30 to 45 days on raised beds. A refined, structured cup.

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FAQ

Where does Sumedang Excelsa Lot 17.40 come from?

Sumedang Excelsa Lot 17.40 comes from Margamekar, Sumedang, West Java, Indonesia. It is a Semi Anaerobic Natural coffee. It grows at 900–920 masl.

What does Sumedang Excelsa Lot 17.40 taste like?

Luma Roastworks lists floral, bubblegum, jackfruit and monkfruit.

How do I brew Sumedang Excelsa Lot 17.40?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.