How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sitampurung, Pagarsinondi, North Tapanuli, Indonesia
Process
Anaerobic Honey
Tasting notes
White floralCitrusHoneyTea-like
Varietal
Sidra
Species
Arabica
Altitude
1300 masl
Producer
Alex Hutabarat, Sibadak Coffee
Best for
Filter
About
Sidra from Sitampurung village, Dolok Sibadak, North Tapanuli, grown and processed by Alex Hutabarat of Sibadak Coffee with a 72 hour anaerobic honey method. Delicate floral aroma, honey sweetness, pineapple and yellow stone fruit.

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FAQ

Where does Tapanuli Sidra Anaerobic Honey 72H come from?

Tapanuli Sidra Anaerobic Honey 72H comes from Sitampurung, Pagarsinondi, North Tapanuli, Indonesia. It is a Anaerobic Honey coffee. It grows at 1300 masl.

What does Tapanuli Sidra Anaerobic Honey 72H taste like?

Luma Roastworks lists white floral, citrus, honey and tea-like.

How do I brew Tapanuli Sidra Anaerobic Honey 72H?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.