How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sitampurung, Pagarsinondi, North Tapanuli, Indonesia
Process
Supernatural
Tasting notes
HibiscusStewed pineappleRed berriesPapaya
Varietal
Sidra
Species
Arabica
Altitude
1300 masl
Producer
Alex Hutabarat, Sibadak Coffee
Best for
Filter
About
Sidra, a rare variety from Ecuador, grown and processed by Alex Hutabarat of Sibadak Coffee in Sitampurung, North Tapanuli, with a Supernatural process. Medium body, medium to high sweetness and a clean, expressive fruit profile.

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FAQ

Where does Tapanuli Sidra Supernatural come from?

Tapanuli Sidra Supernatural comes from Sitampurung, Pagarsinondi, North Tapanuli, Indonesia. It is a supernatural coffee. It grows at 1300 masl.

What does Tapanuli Sidra Supernatural taste like?

Luma Roastworks lists hibiscus, stewed pineapple, red berries and papaya.

How do I brew Tapanuli Sidra Supernatural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.