How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
Mirabelle plumRaspberryCitrus blossom
Varietals
WolishoDega
Species
Arabica
Altitude
2000 masl
Farm
Chelbesa Washing Station
Best for
Espresso
About
Washed Wolisho and Dega from 765 smallholders delivering to the Chelbesa washing station in Gedeb, built by SNAP Specialty Coffee in 2019 with ceramic fermentation tanks.

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FAQ

Where does Chelbesa Espresso come from?

Chelbesa Espresso comes from Gedeb, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 2000 masl.

What does Chelbesa Espresso taste like?

Machhörndl Kaffee lists mirabelle plum, raspberry and citrus blossom.

How do I brew Chelbesa Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.