How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bababudangiri, Chikmagalur, Karnataka, India
Process
Washed
Tasting notes
Roasted hazelnutCocoaRed grape
Varietal
S795
Species
Arabica
Altitude
1030–1100 masl
Farm
Chinennahally Estate
Best for
Espresso
About
Washed S795 from Chinennahally Estate, a family-owned farm for more than 70 years in the Bababudangiri hills of Chikmagalur, grown under a two-tier canopy of native shade trees.

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FAQ

Where does Chinennahally Espresso come from?

Chinennahally Espresso comes from Bababudangiri, Chikmagalur, Karnataka, India. It is a washed coffee. It grows at 1030–1100 masl.

What does Chinennahally Espresso taste like?

Machhörndl Kaffee lists roasted hazelnut, cocoa and red grape.

How do I brew Chinennahally Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.