How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Petúnia, Sul de Minas, Brazil
Process
Pulped Natural
Tasting notes
ChocolateNougatHoney
Varietals
Red CatuaíYellow CatuaíCatucaí
Species
Arabica
Altitude
1050–1100 masl
Farm
Sítio Corrego do Macedo
Producer
Edson Candido de Oliveira
Best for
Espresso
About
Pulped natural Catuaí and Catucaí from the 18-hectare Corrego do Macedo above Petúnia in Nova Resende, run by Edson Candido de Oliveira and his son Walyson.

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FAQ

Where does Corrego do Macedo Espresso come from?

Corrego do Macedo Espresso comes from Petúnia, Sul de Minas, Brazil. It is a Pulped Natural coffee. It grows at 1050–1100 masl.

What does Corrego do Macedo Espresso taste like?

Machhörndl Kaffee lists chocolate, nougat and honey.

How do I brew Corrego do Macedo Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.