How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
Dark cherryRhubarbGooseberry
Varietals
SL28SL34
Species
Arabica
Altitude
1700–1800 masl
Producer
Barichu Farmer's Cooperative
Best for
Espresso
About
Washed SL28 and SL34 from the more than 600 smallholders of the Barichu Farmers Cooperative Society at the foot of Mount Kenya near Nyeri, named after the nearby Gatomboya river.

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FAQ

Where does Gatomboya Espresso come from?

Gatomboya Espresso comes from Nyeri, Kenya. It is a washed coffee. It grows at 1700–1800 masl.

What does Gatomboya Espresso taste like?

Machhörndl Kaffee lists dark cherry, rhubarb and gooseberry.

How do I brew Gatomboya Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.