How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chikmagalur, Karnataka, India
Process
Washed
Tasting notes
Dark chocolateCaramelDate
Species
Arabica
Altitude
900–1400 masl
Farm
Hoysala Coffee Network
Certifications
Rainforest Alliance
Best for
Filter
About
Washed coffee from the Hoysala Coffee Network in Chikmagalur, Karnataka: more than 35 family farms in the Western Ghats, grown under a two-tier canopy of shade trees and sold to Rainforest Alliance standards.

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FAQ

Where does Hoysala Filter come from?

Hoysala Filter comes from Chikmagalur, Karnataka, India. It is a washed coffee. It grows at 900–1400 masl.

What does Hoysala Filter taste like?

Machhörndl Kaffee lists dark chocolate, caramel and date.

How do I brew Hoysala Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.