How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ciudad Bolívar, Antioquia, Colombia
Process
Natural
Tasting notes
KiwiPeachDried date
Varietal
Tabi
Species
Arabica
Altitude
1320–1870 masl
Farm
Hacienda La Claudina
Best for
Filter
About
Natural Tabi from Hacienda La Claudina in Ciudad Bolívar, about 100 km southwest of Medellín, the roaster's long-standing favourite Colombian natural.

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FAQ

Where does La Claudina Filter come from?

La Claudina Filter comes from Ciudad Bolívar, Antioquia, Colombia. It is a natural coffee. It grows at 1320–1870 masl.

What does La Claudina Filter taste like?

Machhörndl Kaffee lists kiwi, peach and dried date.

How do I brew La Claudina Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.