How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Matazano, Montecillos, La Paz, Honduras
Process
Natural
Tasting notes
PeachRaspberryMandarin
Varietals
IHCAFE 90Yellow Pacas
Species
Arabica
Altitude
1550–1650 masl
Farm
Finca Las Calaveras
Producer
Carlos Alonso Castillo
Best for
Espresso
About
Natural IHCAFE 90 and Yellow Pacas from Finca Las Calaveras, a 12-hectare family farm run by producer Carlos Alonso Castillo in El Matazano, Montecillos.

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FAQ

Where does Las Calaveras Espresso come from?

Las Calaveras Espresso comes from El Matazano, Montecillos, La Paz, Honduras. It is a natural coffee. It grows at 1550–1650 masl.

What does Las Calaveras Espresso taste like?

Machhörndl Kaffee lists peach, raspberry and mandarin.

How do I brew Las Calaveras Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.