How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ocallí, Amazonas, Peru
Process
Washed
Tasting notes
ChocolateNougatBlood orange
Varietals
CaturraBourbonVilla SarchíGesha
Species
Arabica
Altitude
1700–2200 masl
Producer
Valle Alto Cooperative
Best for
Espresso
About
Washed Caturra, Bourbon, Villa Sarchí and Gesha from the Los Allahuines producer group in the Ocallí district, members of the Valle Alto Cooperative and the Alto Marañón Project.

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FAQ

Where does Los Allahuines Espresso come from?

Los Allahuines Espresso comes from Ocallí, Amazonas, Peru. It is a washed coffee. It grows at 1700–2200 masl.

What does Los Allahuines Espresso taste like?

Machhörndl Kaffee lists chocolate, nougat and blood orange.

How do I brew Los Allahuines Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.