How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mount Monduli, Arusha, Tanzania
Process
Natural
Tasting notes
Honeydew melonLimeStrawberry
Varietals
Blue MountainBourbonKent
Species
Arabica
Altitude
1600–1800 masl
Farm
Mondul Coffee Estate
Best for
Filter
About
Natural Blue Mountain, Bourbon and Kent from Mondul Coffee Estate on the slopes of the Monduli mountains in northern Tanzania, founded in 1931 and run by Burka Estates since 2007.

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FAQ

Where does Mondul Natural Filter come from?

Mondul Natural Filter comes from Mount Monduli, Arusha, Tanzania. It is a natural coffee. It grows at 1600–1800 masl.

What does Mondul Natural Filter taste like?

Machhörndl Kaffee lists honeydew melon, lime and strawberry.

How do I brew Mondul Natural Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.