How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mount Monduli, Arusha, Tanzania
Process
Washed
Tasting notes
CurrantBlack teaJasmine
Varietals
Blue MountainBourbonN39KP423
Species
Arabica
Altitude
1200–1400 masl
Farm
Mondul Coffee Estate
Best for
Espresso
About
Washed Blue Mountain, Bourbon, N39 and KP423 from Mondul Coffee Estate in the Monduli mountains of Arusha, part of the Burka Coffee Estate group in northern Tanzania.

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FAQ

Where does Mondul Washed Espresso come from?

Mondul Washed Espresso comes from Mount Monduli, Arusha, Tanzania. It is a washed coffee. It grows at 1200–1400 masl.

What does Mondul Washed Espresso taste like?

Machhörndl Kaffee lists currant, black tea and jasmine.

How do I brew Mondul Washed Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.