How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nensebo, West Arsi, Oromia, Ethiopia
Process
Natural
Tasting notes
BlueberryLemonLavender
Varietal
Heirloom
Species
Arabica
Altitude
2200–2400 masl
Farm
Refisa
Producer
Testi Coffee
Best for
Espresso
About
Natural heirloom from Testi Coffee's Refisa processing station in the Nensebo woreda of West Arsi, where more than 600 farmers deliver their cherries. Sold beside a washed lot from the same station for a side-by-side process comparison.

More from Machhörndl Kaffee

Aramo Espresso
Machhörndl Kaffee
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Purple grape · Rose · Strawberry
Medium-Light roast
Aramo Filter
Machhörndl Kaffee
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Purple grape · Rose · Strawberry
Light roast
Chelbesa Espresso
Machhörndl Kaffee
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Mirabelle plum · Raspberry · Citrus blossom
Medium-Light roast

FAQ

Where does Refisa Natural Espresso come from?

Refisa Natural Espresso comes from Nensebo, West Arsi, Oromia, Ethiopia. It is a natural coffee. It grows at 2200–2400 masl.

What does Refisa Natural Espresso taste like?

Machhörndl Kaffee lists blueberry, lemon and lavender.

How do I brew Refisa Natural Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.