How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nensebo, West Arsi, Oromia, Ethiopia
Process
Washed
Tasting notes
GooseberryWhite currantBergamot
Varietal
Heirloom
Species
Arabica
Altitude
2200–2400 masl
Farm
Refisa
Producer
Testi Coffee
Best for
Filter
About
Washed heirloom from Testi Coffee's Refisa processing station in the Nensebo woreda of West Arsi, where more than 600 farmers deliver their cherries. Sold beside a natural lot from the same station for a side-by-side process comparison.

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FAQ

Where does Refisa Washed Filter come from?

Refisa Washed Filter comes from Nensebo, West Arsi, Oromia, Ethiopia. It is a washed coffee. It grows at 2200–2400 masl.

What does Refisa Washed Filter taste like?

Machhörndl Kaffee lists gooseberry, white currant and bergamot.

How do I brew Refisa Washed Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.