How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Macuba, Nyamasheke, Western Province, Rwanda
Process
Anaerobic Washed
Tasting notes
GooseberryGolden kiwiNectarine
Varietal
Red Bourbon
Species
Arabica
Altitude
1600–2100 masl
Producer
Gasharu Coffee
Best for
Filter
About
An experimental anaerobic washed Red Bourbon lot from Gasharu Coffee, grown and processed only by women (1,650 farmers) and named after the urugori, the crown Rwandan women receive after the birth of their first child.

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FAQ

Where does Rugori Filter come from?

Rugori Filter comes from Macuba, Nyamasheke, Western Province, Rwanda. It is a Anaerobic Washed coffee. It grows at 1600–2100 masl.

What does Rugori Filter taste like?

Machhörndl Kaffee lists gooseberry, golden kiwi and nectarine.

How do I brew Rugori Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.