How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
NectarineSweet limeMarzipan
Varietal
Bourbon
Species
Arabica
Altitude
1500–1900 masl
Producer
Producers of La Danta
Importer
Caravela
Best for
Espresso
About
A washed Bourbon community lot from the La Danta producers of San Ignacio and Jaén in Cajamarca, named after the Andean tapir. Nectarine, sweet lime and marzipan.

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FAQ

Where does La Danta Producers come from?

La Danta Producers comes from Cajamarca, Peru. It is a washed coffee. It grows at 1500–1900 masl.

What does La Danta Producers taste like?

Maker lists nectarine, sweet lime and marzipan.

How do I brew La Danta Producers?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.