How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gigante, Huila, Colombia
Process
Washed
Tasting notes
Red appleCitrus fruitsMilk chocolate
Varietals
CaturraColombiaCastillo
Species
Arabica
Altitude
1350–1850 masl
Producer
Matambo Growers
Best for
Espresso
About
Maker's seasonal house espresso. The current lot is Matambo, a washed Caturra, Colombia and Castillo lot from second and third generation growers in Gigante, Huila. Silky milk chocolate with citrus and red apple.

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FAQ

Where does The Maven come from?

The Maven comes from Gigante, Huila, Colombia. It is a washed coffee. It grows at 1350–1850 masl.

What does The Maven taste like?

Maker lists red apple, citrus fruits and milk chocolate.

How do I brew The Maven?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.