How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Natural
Tasting notes
Stone fruitHazelnutBrown sugar
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1450 masl
Farm
Sucuri
Producer
Danilo Barbosa
Best for
Espresso
About
A house espresso. The current lot is a natural Yellow Catuaí from Danilo Barbosa at Sucuri Farm in the Cerrado Mineiro, with stone fruit, hazelnut and brown sugar.

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FAQ

Where does The Smith come from?

The Smith comes from Cerrado Mineiro, Brazil. It is a natural coffee. It grows at 1450 masl.

What does The Smith taste like?

Maker lists stone fruit, hazelnut and brown sugar.

How do I brew The Smith?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.