How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Natural
Tasting notes
PineappleWhite wineWhite peach
Varietal
Gesha
Species
Arabica
Altitude
1550–1600 masl
Farm
Abu Coffee
Producer
José Luttrell
Best for
Espresso & filter
About
A small family farm on the slopes of Volcán Barú in Boquete, run by Jose Luttrell, who handles every lot himself. Abu is known for its mosto fermentation and for oxygen-free step fermentation that brings out tropical fruit and cacao.

More from MAME

Adaura Geisha Natural DF
MAME
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Strawberry · Blackcurrant · Peach
Medium-Light roast
Altieri LUCI Geisha Honey
MAME
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Mimosa · Orange · Honey
Medium-Light roast
Bambito Estate Geisha Washed
MAME
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Jasmine · Orange · Yellow peach
Medium-Light roast

FAQ

Where does Abu Lot 3435 Geisha Natural come from?

Abu Lot 3435 Geisha Natural comes from Boquete, Chiriquí, Panama. It is a natural coffee. It grows at 1550–1600 masl.

What does Abu Lot 3435 Geisha Natural taste like?

MAME lists pineapple, white wine and white peach.

How do I brew Abu Lot 3435 Geisha Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.