How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Salto, Boquete, Chiriquí, Panama
Process
Natural Dry Fermentation
Tasting notes
StrawberryBlackcurrantPeach
Varietal
Gesha
Species
Arabica
Altitude
1650–1700 masl
Farm
Finca Lorayne
Producer
Marcus Duran
Best for
Espresso & filter
About
Adaura is the coffee brand of Finca Lorayne, a family farm in El Salto, Boquete. Marcus Duran dries his naturals in a sealed dehumidified room over about 20 days to keep the cup clean.

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FAQ

Where does Adaura Geisha Natural DF come from?

Adaura Geisha Natural DF comes from El Salto, Boquete, Chiriquí, Panama. It is a Natural Dry Fermentation coffee. It grows at 1650–1700 masl.

What does Adaura Geisha Natural DF taste like?

MAME lists strawberry, blackcurrant and peach.

How do I brew Adaura Geisha Natural DF?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.