How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Anaerobic Lactic Honey
Tasting notes
MimosaOrangeHoney
Varietal
Gesha
Species
Arabica
Altitude
1700–2200 masl
Farm
Altieri Coffee Farms
Producer
Eugene Altieri
Best for
Espresso & filter
About
Altieri Coffee sits high in the hills of Boquete, where every Geisha plot is named after one of the grandchildren. Fresh cherry is sealed in bags and submerged in cold river water for about five days. LUCI grows on the farm's highest plot.

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FAQ

Where does Altieri LUCI Geisha Honey come from?

Altieri LUCI Geisha Honey comes from Boquete, Chiriquí, Panama. It is a Anaerobic Lactic Honey coffee. It grows at 1700–2200 masl.

What does Altieri LUCI Geisha Honey taste like?

MAME lists mimosa, orange and honey.

How do I brew Altieri LUCI Geisha Honey?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.