How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Process
Washed
Tasting notes
JasmineOrangeYellow peach
Varietal
Gesha
Species
Arabica
Altitude
1660–1800 masl
Farm
Bambito Estate
Producer
Priscilla Gonzalez
Best for
Espresso & filter
About
The Sittón family has farmed the Volcán highlands since the early 1900s. Geisha pickers are paid more to take only perfectly ripe cherries, each day's harvest is kept as its own batch, and the coffee is rested until September before it is sold.

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FAQ

Where does Bambito Estate Geisha Washed come from?

Bambito Estate Geisha Washed comes from Volcán, Chiriquí, Panama. It is a washed coffee. It grows at 1660–1800 masl.

What does Bambito Estate Geisha Washed taste like?

MAME lists jasmine, orange and yellow peach.

How do I brew Bambito Estate Geisha Washed?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.